Monday, Mar 9
Breakfast
Cheerios, Rice Krispies or Kix Mini Long John Orange Slices Apple Juice Milk
Lunch
Orange Chicken Brown Rice or Fried Rice Egg Rolls Roasted Broccoli Apples Milk 2nd Option Roast Beef Sandwich Salad Bar Romaine, Spinach, Carrots, Snap Peas
Tuesday, Mar 10
Breakfast
Breakfast Wrap Tator Tots Orange Juice Milk
Lunch
Chicken Pasta Supreme or Cowboy Hotdish Assorted Bread Mixed Vegetables Mixed Fruit Milk 2nd Option Sun Butter and Jelly Salad Bar Romaine, Spinach, Carrots, Cauliflower
Wednesday, Mar 11
Breakfast
WG French Toast Syrup Applesauce Cup Grape Juice Milk
Lunch
Hamburger Deluxe WG Bun Cheese Slice Tomato, Onion, Pickle Baked Beans Pears Milk 2nd Option Hot Dog/WG Bun Salad Bar Romaine, Spinach, Carrots, Cucumbers
Thursday, Mar 12
Breakfast
WG Chocolate Chip or Blueberry Muffin String Cheese Peach Cup Apple Juice Milk
Lunch
Cook's Choice Spaghetti w/ Meat Sauce and Garlic Toast Crispito w/Brown Rice or Meat Ball Sub Sandwich or French Dip w/Chips 2nd Option Sun Butter and Jelly Green Beans Grapes Milk Salad Bar Romaine, Spinach, Carrots, Broccoli
Friday, Mar 13
Breakfast
WG Banana Bread Boiled Egg Craisins Orange Juice Milk
Lunch
Soup and Sandwich Potato Soup Grilled Cheese w/Yogurt or Egg Salad Sandwich Goldfish Carrot Sticks Craisins Milk 2nd Option Sun Butter and Jelly Salad Bar Romaine, Spinach, Peppers
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
fax: (833) 256-1665 or (202) 690-7442; or
email: program.intake@usda.gov
This institution is an equal opportunity provider.